Recent content by recykel

Thanks AJ. You understood me perfectly. What I was really wondering was if it might be necessary to add acid to this first mash and a base to the second. And apparently it might be. So I will run through the calculations with my water profile tonight and see what I come up with. Thanks again

Hey, I have a question I can't seem to find the answer to. Tomorrow I am planning on brewing a barleywine, and need to do a double mash. I have a ph meter, and have gotten pretty good at hitting my mash ph and my beers have never been better (thanks mostly to this forum). My question...

My copy arrived last week. I live in Sweden and ordered it from a Scandinavian online book shop. I've only had time to skim through it, but man it looks really well put together. I'm hoping to get a chance to read it thoroughly this week. Thanks for all of your hard work.