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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    New to Cider and Likker

    The yeast should have been good... is Saccharomyces Bayanus.... should I just pitch another package?
  2. R

    New to Cider and Likker

    I don't remember if I did the OG... If I did, I wrote it down somewhere I can't find it. The yeast was new to me, but bought on Amazon and stored in the fridge. The first one was a dud, but the second one I proofed first and it seemed to be good. It's in a closed fermenter with airlock at about...
  3. R

    New to Cider and Likker

    Hey everyone, I've made wine at home before, and beer in the past, but I'm trying cider from apple scraps right now. I'm looking for knowledgeable advice on what to do next, and was hoping some of you with more experience could help a girl out. I started with about half a bucket of apple...
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