Recent content by rcng

Well I think I'll be trying the updated recipe on friday.

http://hopville.com/recipe/1475788/american-ipa-recipes/unknown-name I have a lot of citra to play around with and was contemplating dry hopping. Should I dry hop with citra and columbus?

I'm not necessarily going for a pale ale, more of a low alcohol rye ipa, pale ale seemed to fit for the guidelines of beercalc better. In reply to the hop schedule, I was planning to continuously hop with those three ounces from the ten minute mark thats why it looks crazy. Should I get rid...

Any thoughts on this recipe? My main concerns are the specialty grains, I want to use midnight wheat to get the beer brown to black and i dont mind some roasty flavor. The other specialty grains I can take or leave. http://hopville.com/recipe/1475788/american-pale-ale-recipes/unknown-name

I believe Brooklyn Black Ops uses champagne yeast, I don't know whether it's the whole time or not tho

i always thought that the honey would have minimum taste and just ferment out, i havent used it before tho so who am i to say

Its honey not honey malt

I'm open to that at the moment. I can't decide between an american ale yeast or something more suited to a wit

i threw together a quick recipe and would like some comments, specifically on special grains. i am not set on the recipe at all. i tried to post this a day ago in the extract forum but it never worked so i apologize if it pops up after this. http://hopville.com/recipe/1183687/home-brew/white-ipa

what are y'all's thoughts on this recipe? very willing to change if suggested as i just threw it together. http://hopville.com/recipe/1183687/home-brew/white-ipa