Recent content by RBX

Brew Length: 25 L Efficiency: 69.0 % Mash Minutes: 60 Minutes Mash Water Ratio: 2.5 L/kg Mash Temperature: 66.0 °C Boil Minutes: 60 Minutes Yeast: Safale US-05 - (US-05) Notes: 10g each of Simcoe and Cascade dry hop for a week Fermentables: Pale Malt - Maris Otter Grain...

http://www.thehomebrewforum.co.uk/recipeview.php?recipe_id=786 Looking for some feedback - would be interested in what you guys think?? CHeers

Does anyone have the recipe for this SImcoe/Cascade IPA from this issue of Zymurgy? CHeers

Has anyone considered using a radiator/heater matrix as a wort cooler? I have one in the attic and haven't got a cooler yet - it was a fiver from an old car... a fair bit cheaper than copper pipe (mine isnt the one above it is copper with aluminium fins) Is the fact that the fins are...

I've got some hops left over and was wondering if anyone had asome recipes using both of these - I've got about 1 oz of each, maybe more cheers

Hi If I buy these with water in them - should I sterilise them, rinse them r just use them as is? Surely they will be sterile anyway...

Hi Im about to bottle my first IPA this weekend and was considering using some finings to aid clarity. If I do this, it will take the yeast that is in suspension to the bottom of my carboy if I understand correctly - to clarify the ale My question is - how will the priming sugar be...

Why no replies - have I done something wrong???:confused:

Hi This is my first brew using extracts - did a kit before and it was fairly awful - just wondering if I could share it with you and see what you think:mug: I used 6.6lb of pale malt extract 1lb spray malt extract Cascade hops Safale yeast I got the OG upto 1.054, got the yeast in...