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Recent content by RBQ

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  1. R

    Bicarbonate and pH, better understanding.

    After I started using Bru'n Water I started (selfishly) praying for Martin's continued good health....:)
  2. R

    Stuck fermentation

    Young's is an English brewery so I'm assuming this yeast is a beer yeast and not suitable for a 12+% alcohol wine.
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