One of my chedders also looks like this. I waxed it. Will it still turn out edible? Was planning to age three months, should I eat sooner since higher risk of infection with the cracks? Also added jalapeños and habanero sauce, not sure if that makes a difference.
Brewed 5 gallons of this for the first time 2.5 weeks ago. Bottled today with 5 oz corn sugar. Only change to the recipe was a cinnamon stick and 2 lbs brown sugar. fermented out to 1.01 and the sample that I consumed did not taste all that great. Hoping that the taste will mellow out during a...
Hi all,
Thanks for all the great info on here. I just started brewing 2 months ago and have already done a few recipes on here.
I shop at Keystone Homebrew for anyone in the Lansdale area.
So far I have done
IPA : fermented 2 weeks, bottled two weeks: tasting notes: alcoholy taste or...