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Recent content by Rayjaysco

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  1. R

    Plum Wine solidified after 2 years

    You will always have this issue (it is Pectin haze) with Plums if you don't add your yeast the day after adding the Pectin enzyme - and make sure you add a full teaspoon/4 liters (US gallon). Further information: Haze: The most common cause of a haze in wine is the presence of pectin, which...
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