Recent content by rawdanny

I'm gonna so something but adding like zest @ last 5mins also graham cracker extract In secondary plus the crackers in the mash.

Following!

i just kegged some and its awesome!

http://www.fermentationsettlement.com/sstanks.htm Not cheap but made in Italy good quality Sent from my iPhone using Home Brew

That's true but gotta wait and see then Sent from my iPhone using Home Brew

It's a pretty big opening... I want to start to bottle and sell to friends for now.. Almost 2 feet wide opening Sent from my iPhone using Home Brew

Stainless steel in ok for kombucha Sent from my iPhone using Home Brew

Ready to make some kombucha! Sent from my iPhone using Home Brew

I make three gallons at a time... So 32g of emerald green tea 3 cups of organic cane sugar Three small scobys After 9 days or so or when the ph is right and taste good and bottle with a few dried blueberries per 32oz Wait a few days to get more carbonation then enjoy! Sent from my iPhone...

So good! Sent from my iPhone using Home Brew

dam iphone!

Hmmm I can try that maybe some biscuit malt also for some bread flavor Sent from my iPhone using Home Brew

im interested in making a chocolate pretzel beer, anyone have any ideas how to get that pretzel flavor in the beer,,,,, maybe sourdour pretzel in mash? any ideas?

so this beer was amazing!! i will post a photo

this is what i came up with Recipe Specifications -------------------------- Boil Size: 6.52 gal Post Boil Volume: 5.98 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.60 gal Estimated OG: 1.052 SG Estimated Color: 5.7 SRM Estimated IBU: 99.1 IBUs Brewhouse Efficiency...