Hey guys and gals,
Just trying to figure out what piece of equipment should I get next? Which one would i benefit more from on brew day? Right now I just swirl my yeast starter a few times and I seem to be doing well with that and as for oxygenating my Wort I just splash it side to side and that...
I just recently picked up a used barley crusher malt mill for a good price and have 2 questions.
How long can I store grain uncrushed to ensure freshness? Like if I ordered an all grain kit from northern Brewer or Midwest supplies?
And any maintenance tips to ensure it runs well and lasts awhile?
Is there a website that you can enter a partial mash recipe and have it converted to an all grain recipe? I recently just switched to all grain and have a partial mash kit i used that I would like to do in all grain.
I am currently fermenting a batch of LakeFront Brewing Fixed Gear Red ale from Northern Brewer. It stats to dry hop the last 7 days of fermentation in my secondary. I am using a glass carboy as my secondary. What is the best way to dry hop?? Just drop the hop pellets in and strain when adding to...
Just a quick question. I have recently made the jump to all grain. I have brewed 2 batches so far and I am patiently waiting to try them. My question is I used wyeast smack packs and made them into yeast starters for my first 2 batches and my third batch is being delivered today with dry yeast...
Anyone use there bayou cooker in the garage? Is it safe? Saw that some people were brewing during the rainy weekend and I just got mine. Wondering if I can do it or should I wait for a nicer day?
Ordered last night. Now which all grain kit to start with? Lol I have a witbier bottle conditioning now. Maybe the surly nut brown from northern Brewer. :-)
Does anyone have any experience with homebrewing.org's 10 gallon all grain cooler kit? I have decided to buy a kit rather than building it myself and this kit looks like a great deal. Just curious on anyone's thoughts that have purchased or used this kit.