Recent content by raunnating

Thanks to everyone giving such great feedback. I'm starting to feel a lot better about my chances now. I used the belgian wit ale 400 yeast as well, so maybe that has something to do with it. As for the temp that I had my wort in, maybe it wasn't 15 degrees, but it was cold enough where I...

At the cost of exposing myself as just another paranoid first-time-brewer, I digress: Being my first time brewing, I have a few questions for the experienced brewers out there. I am brewing a Belgian style wheat ale (I used Belgian Wheat yeast). Since I have never brewed before, I brewed a...