Co thats kinda breakdown formula I was wanting to find out cause most the recipies on here are all grain this will only be my fourth brew ! First was a belgian white its all gone now got a red ready to drink friday and a porter in fermenter for 6 days now gona brew a stout friday after trip to...
Had a lagunitas imperial stout tonite it was awsome want to find a recipie for a imperial stout from extract with partial grain know of any ? Also how would I get it up to 9.9% Alc by vol like theres ? Didnt eat much today bought this and fat tire had two glasses of this and got all red faced...