Hi Brewers
Has anyone ever tried making a beer with just liquid malt extracts (mixing to give different flavour/colour) (no grain or DME) and isomerised hop extract?
Would I be right in saying no boil would be needed and the everything could just go straight into the fermenter? Given...
Hello Brewers!
Iam looking for a recipe for Fosters Gold (not original fosters)
Anyone have one/advice or something similar?
Its a light, refreshing, easy drinking, commercial tasting gold lager
Thanks