Recent content by Raserei

Hello, nice to meet you all. I'm the resident newb, hopefully not the only one. I only just started out on my wine making journey. What drew me to start is my interest in experimentation with the recipes and doing specialty - type wines. I'll admit my biggest hangup is with the chemistry part...

Greetings. I'm brand new to wine making and may have what seems like a simple question with what may be an obvious answer. I have had a batch of hard cider fermenting. The bubbles in my airlock slowed to about one every 60 seconds, so I decide to test it with the hydrometer. That reading showed...