Recent content by Rapchizzle

I've got Nottingham Ale Yeast

I appreciate the quick feedback! I'll edit the OP to reflect the advice.

I've been brewing all grain with a buddy for a while now but he's always done the recipes. I wanted to try my hand at it so I made one up using the BrewPal app and I want critiques, advice, feedback, etc. I was shooting for an American Pale Ale... "Pirate Hooker Pale Ale" 11 lb - 2 Row...

We're trying to figure out all of the legal stuff now. There are so many regulations for the manufacture and sale of alcohol so we're trying to sort it out. Are there any business lawyers in SC that homebrew and could give us just a shred of advice?

It seems that classes would be a hit. Not only would they draw in people lookign to see how it's done, it would establish a loyal customer base. I think the idea of having an extract class, partial mash class, and all grain class might be the way to go. That way we could go in depth in each...

I really do appreciate all the input! I do believe that friendly faces and knowledgable customer service will be key aspects to making this thing a success. It also seems that good hours is a common response as well. With the research i've been doing, it appears the most common set of hours...

I appreciate all of the advice here fellas. I'm also looking into the BOP side of things as well in combination to the home brew shop. We'd sell all the supplies for making beer and wine, as well as offer classes and try to get a good club going/reinvigorate the club that seems to have gone...

This business plan wouldn't happen to be floating aroudn anymore is it? [email protected] if anyone wants to send it my way!

I've got a lot of questions and would love to get some opinions. The city I'm in has nowhere to buy equipment and only one brewery selling grains. There's a booming beer scene and three breweries have opened in the past 3 years. I think it could be a success but I'm trying to do some research...

Is there anywhere local to get home brew equipment or ingredients? I know Holy City has grain but does anyone in town else cater to this hobby?