Recent content by RanGra

Have made the exact recipe 3 times. And all 3 times it has never lasted longer than a week in my keg. Good Stuff!

So then can I do this? Get keg #1 on the CO2 for the 36 hours. Remove the CO2 from it and do the same to keg #2 for 36 hrs? I guess what I'm asking is can I take keg #1 off the CO2 and will it hold the carbonation pressure providing my keg had no leaks?

I have 2 kegs of beer ready for a party on Saturday. Neither one is carbed yet. What is the best way for me to handle this since I've only got one co2 and one tap? Both kegs will not be tapped at same time, the second is a back up but I'm sure we are going to need it!

I have an American Wheat that has had 5 lbs of frozen raspberries in it for two weeks now. It that long enough? And is their anything else you might suggest to add before I bottle? Other than priming sugar. Thanks!

I tried a Zombie Dust recipe and am loving every drop. I also have some Fat Tire clone left and my Guiness clone is ready this weekend! My Carboy has an American Wheat with 5lbs raspberries added. For the wife of course!