I got 1.054 and ended up with 18.5 gallons.....oops...should have done a 90 min boil. Pigs are around 60-80 lbs, will be at market weight this fall......
Hello fellow brewers. I don't post much but lurk alot. I have been brewing since 2007. I like to tinker like the rest of you and continually change and come up with the next bigger, better thing. Eventually I have come to a simple, easy way to brew. I do all grain BIAB. I use the no chill...