Recent content by RandyBaton

I’m in the uk. But thanks for the link I’m definitely getting carbonation and it’s also tasting less sugary and more vinegary. So I guess I’ll just go for it at the weekend.

That guy was charging £150 to access his details videos and webcasts fit his kombucha university. Needless to say when the survey came round asking why I didn’t sign up. I lol’ed a little. I was going to burp the bottles each day and not leave them sealed. I’d picked that up from other videos...

This is the guide I was following.

2 cups of bottled water, 2 tea bags 1/2 cup of sugar and 1 bottle of store brought natural (no flavours) kombucha. It said live cultures on the side. It was Lo Brothers Lo Bros Organic Kombucha Original. I put in about 450 ml - this is their blurb. 'Each batch of Lo Brothers Kombucha is Slow...

Hi, A bit worried mt first attempt has gone awry. This is after 9 days, temperature probably just below 20c over night and ~22c during the day (65-72f), so i was expecting it to take a longer than normal time to pass first fermentation. (I have a heat belt on order!) I used store brought...