Recent content by rander

Im from sweden and my english is a bit rosty. It was kettle a ment not cowes:yes: And I never said anything about sick cows. I said cows that got bad feed whit spores in the food are giving a mulk thats not good for cheese. Or if the udder is not properly cleaned befor milking much **** with...

CaCl is not needed if the milk is good cvality it is used for milk that can contain spores from bad feed or very badly cleaned udders. Heat the milk up to 32 dgr c and put the culture in for example cream freash and let the cattle sit near the stove , stir it now and then. after that you put in...

It is also said that there is a connection to the theobromin in the the and the culture of kombusha and jun. So thats why a scoby in other media than black/green te an sugar/hony is not vorking very well for longer periods of time. And it is different bacterial cultureas in kombusha and vinagre...