Hello everyone,
I just wanted to know what exactly are the benefits of secondary fermentation? And what styles of beer would be benefited from it? I'm pretty new to home brewing with only 4 batches of experience, so I wanted to try some secondary fermentation for my next batch. Cheers!
Hello everybody! I was just wondering if you could reuse a 5 gallon and 1 FL OZ mix of Starsan for bottling? In other words, how many bottles could I sanitize with that same mix, 100? 200? Thanks!