Recent content by Rambohorn1

How much cider were you making. I'm making a 6 gallon batch and I'm wondering how many cans of concentrate to use.

I'm getting a lot of numbers from different people. Is there a standard for how much primer sugar should be added per gallon? Also most people say to use dextrose but would regular sugar work as well?

Thank you very much! You probably just saved me a disaster.

I am making my second batch of cider and the first batch was missing some of the apple flavor I wanted. If I add apple juice concentrate after fermentation and before bottling will it restart fermentation? I'm worried about bottles exploding.