Recent content by raluttio

I suppose I wasn't as clear as I could have been with my original post. I have a beer that is kegged and in the refrigerator right now that I want to back-body. I'm not asking about a batch I'm about to brew. If this is what my mystery powder is, can I use it to give some more body? I...

I was given an ice cream tub full of a mystery sweetener by someone moving away and I am not sure what it is. The guy said it was maltodextrin but it tastes very sweet - I've read that both maltodextrin and lactose are not. It seems part way in-between regular sugar and powdered sugar in...

This is the plan I was looking for. The amount of sugar to put in a partially primed bottle was really my biggest question - hoping to avoid a bomb. I think I'll try 1/2 teaspoon for the experiment and adjust from there for the rest of the bottles. I'll report back with the results.

I've gotten a lot of info from everyone here over the past 7 years but I finally have a question I haven't found the answer to. I bottled an APA back in March (my first jump into all-grain from years of extract) and there is still hardly enough carbonation to create a couple bubbles. There's...