Of course, Its only been in the primary for 2 weeks. I cant wait to try this one.
Here's the recipe,
JUBELALE CLONE:
- 8.5 lbs pilsner LME
Steeping Grains:
- 1.42 lbs Crystal 150
- 0.71 lbs Crystal 70
- 0.16 lbs Carapils/Dextrine Malt
- 0.08 lbs Roasted Barley
Hops:
- 0.75 oz Nugget @ 60...
Hey everyone, well its time for the winter brews again. I love the Widmer Brrr and have been drinking it since they started releasing it this year (early october). I have a Jubelale clone in primary right now and would love to to make a clone of Widmer Brrr to go along with it. The Jubelale was...
I was so excited about brewing that I couldn't even wait more than a week after I brewed my first batch to brew my second. It truly is a great hobby. Happy Brewing and Cheers.
So I'm brand new to home brewing. My first batch was a recipe for a pale ale. The recipe called for 6 lbs. Amber LME and a total of 2 oz. Cascade hops. It called for the following hop additions:
1 oz. for full 60 mins
.5 oz. the last 30 mins
.25 oz. the last 5 mins
.25 oz. right at the end...
Hahaha ok thanks BOBrob. Definitely dont want that. I'm in no rush. I just want some quality home brew. I'll wait as long as I have to. Thanks again for all the advice.
OK thanks. I let it sit another week and see how its doing. I cant remember the exact yeast strain but it was a Wyeast Ale and I'm fermenting at 68 degrees. Also in proper first batch fashion I forgot to take an OG reading before I pitched and aerated the yeast but took a meaningless reading...
Hey, Im new to home brewing and my first batch, a pale ale, has been in primary for 7 days. I'm pretty sure fermentation has stopped, theres no more activity and I have take consistent hydrometer readings at 1.012 for the last 3 days which is the expected FG of this beer. I know its not ready to...