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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Fruit molding.

    Thanks for the info. I’m not going to chance it and throw it all out. Live and learn.
  2. R

    Fruit molding.

    1 regular 1 pineapple 1 jalapeño 1 cinnamon the pineapple and the cinnamon has visible black mold. Next question. The bubbler on top has a cap. Should the cap be all the way down or just sitting loosely on the bubbler.
  3. R

    Mold on the fruit in my primary

    I double checked it. In 2 of the jars has black mold on top of the fruit. I didn’t read that I need to poke the fruit down until after it had formed. And what is lambic??
  4. R

    Fruit molding.

    Hello I made my first batch of mead and have a question about the fruit. The fruits I used is floating at water level. The fruit above water line has mold on it. Will it be safe to drink? Is this normal?? Did I do something wrong??? Any help will be much appreciated. Thanks raiders.
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