Unfortunately, I have a pretty weird off flavor going on right now.
It's currently in week 1 of secondary.
Everything seemed fine up until secondary (sample taste and smell during transfer). I don't know how to describe it, if it's a stale taste or a moldy taste. I'm sure the bourbon is...
Any pics of yours? A lot of residue to clean? I always catch myself browsing that site and debating on buying those loose handled ones.
I'm borderline on spending the extra $40 somewhere else to get Brand New Clean ones.
I just got a new one with my BMB and it seems like as soon as it got wet it stopped working.When it fully dried it's a little more readable, but still not where it should be it.
Hey, would anyone recommend this BMB over a standard plastic carboy/bucket?
I'm pretty new to brewing (done a few Extract kits) and looking to get a second fermenter to keep me busy.