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Recent content by ragertom

CornyKegs 728
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  1. R

    Homemade hot sauce recipes

    Thanks for the insider tip
  2. R

    What are you doing with your unused priming sugar?

    Subbed
  3. R

    Homemade hot sauce recipes

    Subbed
  4. R

    What's in your fermenter(s)?

    5 gallons apfelwein 5.5 gallons strawberry alarm clock
  5. R

    Man, I love Apfelwein

    Bump so I can find on mobile
  6. R

    Let me see your sausage!

    Twss. Oh wait.
  7. R

    What are you drinking now?

    Perfect glass for my zombie dust clone
  8. R

    Did I destroy my batch

    Most kits whether grain or extract call to boil the wort anywhere from 45-120 minutes. The Irish moss or whirlfloc tablet is added during the last 15 minutes of that boil time.
  9. R

    Hello from Indiana

    Welcome from crown point in!
  10. R

    Hops Group Buy in Chicago #2

    More interested in the grain buy
  11. R

    Hops Group Buy in Chicago #2

    Interested in next group buy. Any members in northwest indiana?
  12. R

    Fruit Beer Lemon-Lime Hefe Weizen

    Subbed
  13. R

    Ibrew

    Link to kit?
  14. R

    Biab noob

    Ok. So after dough in and sparge I would do the 60 min boils(or whatever recipe) calls for and do the hop additions during that time?
  15. R

    Biab noob

    Ok. I know this is yahoo answers but is this accurate? And I'm sparging with an amount of water larger than the batch size am I boiling down to the desired volume or do I use less and then use top off water like I have with extract batches?
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