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Put the cover and airlock on as to keep any airborne bacteria out of your must. Are you using a yeast slurry?
The yeast slurry is from a honey mead that was bubbling like crazy before I pitched it. Can't wait!!!
I am getting ready to pitch yeast slurry into the primary fermenter. Wish me luck guys there is high acidity in this stuff!! I can't wait to see how it turns out though.
