Recent content by Raffut

Let my cider ferment and sit in it's primary container for ~ 3weeks. The fermentation had completely stopped and the final gravity was close to or a little under 1.000. I didn't add any sugar to the juice before pitching the yeast into the primary. In order to get some bubbles (carbon dioxide)...

I've actually got the same question... I used 2 separate Whole Foods 365 apple juice carboys with no added sugar. I added some dried ginger and bitter orange peel for flavor. I primed and pitched champagne yeast (1/4 of packet per gallon) into the juice. I used less than the whole yeast...