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Recent content by Rae-ale

Yakima 728
Homebrew Talk

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  1. R

    Bottle conditioning my chocolate stout

    Thanks for the advice, everyone. I regret not leaving that bad boy in the secondary longer, but I will definitely put it in a safe place and try it at the end of the year or so. Meanwhile I'll whip up some brews that I can enjoy a little sooner. Cheers!
  2. R

    Bottle conditioning my chocolate stout

    I brewed a chocolate oatmeal stout a few weeks back, and bottled it this weekend. The target OG was 1.080 but I messed up a bit and ended up with an OG of 1.090. I was supposed to mash at 156F, but I'm pretty sure I ended up mashing too low (I blame it on my cheap thermometer and have since...
  3. R

    Hello from North Carolina!

    I've been extract brewing for 2 years, and have very recently moved to all grain. I've done 2 batches: an Irish red (which turned out pretty decent), and I have an oatmeal stout in the primary right now. Hope it turns out well! Been reading this forum since I started brewing, so I thought I'd...
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