Recent content by racin_ny

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What false bottom have you put in your 20 gallon brew boss? Has it worked well? What is my best way to go? TIA

Cha Ching!

superfragalistic

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Thank you everyone for all the kind words. I appreciate it and hope I can help make your beer just a little better.

Thanks for the kind words here are some more pictures.Cheers!

Can someone tell me what the length is of the beverage tubing is on the top of the the new style swirl boss? I want to convert my rigid unit into the new adjustable style. Thanks

Hello, No I didn't pasteurize the Kombucha. I just added them together. The reason I added the Cry Havoc was to be sure I had a decent fermenation occur.

I did a small batch with 1/2 gallon finished Kombucha and 1/2 gallon of mosaic hopped amber wort. Then I fermented with WPL 862 Cry Havoc. It is a bit more sour than I care for but it definitely shows promise. I might try 1/4 to 3/4 on my next batch.

I have a jacked up version of Kombucha fermenting blended with hopped malt extract. It has a SCOBY with added beer yeast and it is fermenting in the secondary. Check out this link http://kombuchahome.com/brew-kombucha-beer/

So I am back at it! Here is a picture of where I am at. I will post progress as I go. I have a bar now and the wife says it must match. I am going to finish the top off with curved tin. I will also shorten the suction tube even more. And then put the finishing touches on it and restain a darker...

acidrain here is a better picture. I hope you haven't lost much sleep LOL

LoL If I did that the logo would be on the back and the blank side facing out. I like the "natural" just placed look. Nothing is perfect.

Thanks snagy2 Let's keep in touch