Recent content by Rachelle

Great, thank you for the answers maffew.. When I get a brew done successfully, I will post. Rachelle

Thank you Maffew, I think what I referred to in my original post was misspoke. I was referring to adding the scoby to boiled tea to actually make a drinkable batch not a second ferment to add flavor. But thank you the info you gave will help when I cross that bridge. new to the process and...

Hello, I am new...to the forum and brewing. I recently grew my own scoby from a bottle of store bought successfully. I then make black lipton tea and added 1 cup of sugar. I made sure tea and scoby starter tea were the same temp then add the scoby and started tea to the said black tea. I sat...