Recent content by Quinnerman123

This is an accident waiting to happen. Check the statistics to see how many people have died because they wanted to cook indoors. Stovetops are much different than a 50,000 BTU burner. I would advise to suck it up and cook outdoors with this equipment. THIS IS A BAD IDEA! Before people...

Try this, I discovered by accident. 5lbs Pale 2 row 6lbs Wheat Malt 1 lb Crystal 60 (or whatever you may prefer) Hop it how you like it 1 tbs Clove (5 minutes) 1 tbs Coriander (5min) 1 tbs Orange Peel (5min) If you want it really spicey leave the spice in the wort while in primary for...

Also certain priming sugars can take awhile before fermenting completely, corn sugar will leave a tart taste for a few weeks before mellowing out and finish fermentation/carbonation.

What malts need step mashes, or should all mashes be stepped.

I am an all-grainer, however, we must remember not to chastize our extract brethren, they do it for the love of something common among all brewers. While I agree all grain is the biggest rush and hugest boner for me, I was once a young padawan extract brewer, learning the tricks of the trade...

Screw secondary for wheats, or not. It really just depends on your tastes. I have done both, both came out great, I prefer more cloudy beer, only because I don't like to see through my beer.