Recent content by Quentin Quaranvino

Thanks. Yes, I already transferred to the carboy and proceeded with stabilizing/clearing, but that is good to know. I was on Day 17, so 3 days past the recommended time for the kit in a relatively warm room. I gave it a little taste and there was definitely a strong alcohol taste and it was much...

Thanks for the advice. I am on Day 15 now. If I can't get a hydrometer tomorrow, then I'm just gonna go ahead and stabilize/clear then. My house stays relatively warm, usually around 75 ºF.

I've decided to take the plunge during the lockdown. I recently started a Cru International Australian Cabernet Sauvignon wine kit with the Master Vintner kit from Midwest Supplies. I am on day 15 of my kit. Unfortunately, the hydrometer was missing from my kit, and I'm yet to request a...