I appreciate all the opinions :-) I hadn't seen the quote from the practical brewer before above and think it's in line with what conclusions I was drawing from my research. I'm glad to see at least it started some discussion.
-qt
Greetings all,
I'm new to the forums and still pretty new to homebrew.
I've finished a 1 gallon pale ale (well still conditioning for a few more days in the bottles)
and I've got a 5 gallon red ale in a secondary right now.
I'm posting though because I'm moving soon. One of...