Recent content by qgriffith

Ok thanks everyone for your replies, I will just keep on venting it every day till it calms down! Odd I didn't even add any priming sugar when I kegged it. I aged the beer for 2 months, kegged it and pumped 30 PSI into the keg, and let it sit for around 7 months in the basement which is around...

Sadly I didn't check the gravity before kegging I figured after two months it would be all through. The yeast was Wyeast Belgium Sassion. I took it out of the fridge about 40 mins ago, and now that the beer has warmed up a bit in the keg, it isn't creating over flowing foam, and the Co2...

I brewed a Honey Basil beer about 7 months ago. It aged for 2 months in the secondary before I kegged it. SInce then it has been sitting in the basement. I finally put it in the keg fridge 2 days ago. I went to sample it today to see how it was doing. I got a huge glass of foam so I blew...

Thanks for the replies it leaks as soon as I put more then 5 psi in the keg. Lucky it is the screw in type. I have taking it out and cleaned the area around where the vavle sits but to no luck.

First time kegging, and I picked up some Corny kegs from my LHBS. Today I moved my batch of beer from the secondary to the keg and pumped it full of pressure. It seems I have a small leak at the purge valve. Sadly my LHBS is not open today, and I think I bought their last keg. So till I can...