This is my first time making wine. Do you think the white substances in my wine are Tartrate crystals? They almost look like white wax on top of the liquid. If I wiggle the carboy, it is almost as if there is a film of some kind separating the white substance from the wine itself, as it moves...
My uncle has a big grape vine plant, not sure what variety but it is some kind of Table grape variety. He would like me to try and make wine from the grapes. I know that table grapes do not have enough body/sugar/tannins/etc. I am wondering if it would be worth it to extract the juice and then...