Recent content by Pwschlon

Brand new kegs. They were dash shaped, uniform holes, obviously punched into the tube. How? Who knows. The guys at the brew store looked at it, scratched their heads and said, "Boy, that's weird" and then gave me a new dip tube. So all is well.

Just posting again to thank you guys. You were right. I pulled the metal tube out of the keg and, sure enough, there are 2 holes in it. Makes perfect sense that it poured fine until the beer in the keg went below where the holes are. Again, thanks. Paul

I'm currently stumped and can't seem to fix this problem. I recently kegged a belgian dubbel. I kept the pressure at 12 psi and got perfect pours for about 2 to 3 weeks. Then overnight, nothing but foam out of the line. I thought, ok, no big deal. I'll just unhook the gas and keep bleeding...

Thanks for all the good info, everyone. I have another stupid question. This thing is fermenting like a beast. I have my blow off tube in a half full 5 gallon bucket. The primary is throwing off so many bubbbles that it's dirtying up the water bucket quickly. I've already changed the water...

Thanks. Also, is that sulfer smell normal with this yeast? I believe I read on here that it is.

I'm planning on brewing a belgian triple tomorrow. I made a 2L yeast starter with 2 packs of wyeast 3787 trappist hg at 3pm today. I'm keeping it in my basement (about 75 degrees) and shaking it regularly. It is foaming like crazy when shaken, and putting out very strong sulfer, rotten egg like...