as an apartment dweller with a wimpy stove i am sadly unable to brew full boil. i have read in numerous posts that brewing full boil is better because it facilitates more efficient hop and grain utilization. as i understand it this efficiency is the result of a full boil being closer to the...
i am relatively new to homebrewing. i have made four kits so far, three have been bottled and one is fermenting. i am a big fan of hazed and infused and would like to try brewing it next. i found an all grain recipe which i have attempted to convert to extract. any suggestions/comments on the...