Recent content by purechaos

sorry guys, I got an offer from a fellow brewer who offered to buy everything. Its gone, and it is a sad day for me really. I hope to recover from this period in my life and get back to brewing soon. :confused:

im limited to my pm capacity, email me at scaryjerry at gma il dot com the rannco is the one that you set the threshold and on off, you cant control a heater and a cooler so im not sure if it qualifies as 2 stage.

i knwo my prices are about retail, via online prices. my local HB store sells this stuff much higher. but honestly I am hoping someone just says hey i will take all your kegs, or carboys will you sell for x. i dont really need to sell it or want to, but i cant use it right now. i just threw...

I have posted a bunch of equipment for sale on craiglist and will be listing with local homebrew club. I would prefer to sell equipment local but if you want to pay shipping we can make arrangements. here is a link to my items, if you help me unload multiple items i will give a break in the...

I have never brewed a kolsh, but a stout I brewed took 12 days to carb right. Other brews haven't taking at least a week to be well carbed

I split 10 gallon batches with my friend, for $40 for his 5. And I am getting my 5 for like $20-30 depending on my hops, and if I already have the yeast harvested from previous batch

Welcome from indy Homebrew shops are good, but brewmasterswarehouse is the ****

Longer lines, colder temp = less foam I serve at 10-12 psi, 6 foot line, 36 degrees

+1 on blowoff tube Tripels have extremely active yeast in my experience and if it has no where to go, u won't have to worry about taking any out because it will be done for you

I have my third stout on tap :-) I have brewed a sam smith oatmeal clone, a bastardized stout recipe I made, and now have a milk stout. Mmmmm Like has been mentioned u don't need beer gas. I serve my beers at 10-12 psi. The stouts seem to take longer to carb up for me

I have an account to, 1 thing I read on slickdeals was people using the google # as a way to have 'unlimited' cellphone minutes using a 'my favs' or 'my circle' cellphone plan. The problem being that caller I'd doesn't work as it shows GV #. If u went this route you could have a very cheap...

i am sure the water is groundwater, filtered naturally. not surface water. Even if the river is in close proximity to the wells, the river will generally draw the groundwater flow direction towards the river. So the river is actually down gradient of the water source. and has been filtered...

i read this thread yesterday, today i read this.... interesting https://www.homebrewtalk.com/f14/filtering-water-may-ruin-beer-129710/#post1454802

source Brewery: Filtering Water May Ruin Beer Portland, Ore., Seeks Exemption From EPA Requirement POSTED: 11:02 am EDT July 27, 2009 UPDATED: 1:38 pm EDT July 27, 2009 [BUZZ: Brewery: Filtering Water May Ruin Beer] [DELICIOUS: Brewery: Filtering Water May Ruin Beer] [DIGG: Brewery...

I use a counterflow chiller, have since I started about 10 (10-12) gallon batches ago. If I didn't use a chiller, I would use the nochill method and utilize a 6 gallon barrel from us plastics. I pump my wort through my wort chiller, so it chills my 12 gallon batches down to pitching temp...