Located in the Damariscotta Area, would still very much like to get this off the ground. Maybe if we could coordinate we could meet and brainstorm how to spread the word.
Rookie question, may already have been answered, my apologoes if it has. At the admin login screen, it will not recognize my username, nor will it supply it to me after I provide my email. Is there a way to reset the admin username and password, or fix this, perhaps from a term window by...
The idea is not dead, just can't seem to get the word out to promote interest.
I would be interested in meeting with any interested folks to discuss....
There really is no substitute for Roasted Barley when making an Irish Red, if you want the red. The pale that Heretic uses will give it to you, but it is very tough to sub other malts to get that red while maintaining the style..
Not quite the same,...but...Homemade PBW mix took the smell of a Sour Mash we did right out. Had to use extra amount and extra time, with 5 rinses but it smelled clean as new..
I've used 1968 countless times with no issues. It ferments out usually within 4 days at 68 deg. I usually then let it sit for 10 more to clean up.. It is my go to yeast. I generally use it for Porters, Pales, single IPA's, Stouts and occasionally a few others and it has never let me down. We...
Have never, ever cleaned a carboy. Fill carboy with 3 gal of PBW inverted into a small bucket of water for a day or 2, flip over to get the bottom for a day or 2..dump, rinse, clean as clean can be, no extra work that may cut into consumption.
If the hops aren't funky and your brew has made it through primary ferm, there really isn't much reason to have an issue with dry hopping. I might look elsewhere in the process....