I made 3 gallons of strawberry wine.
I used 10lbs of strawberries,
336 oz of water,
6 lbs of sugar,
3 tsp acid blend,
1.5 tsp pectic enzyme,
3 campden tablet,
1 pack yeast,
3 tsp yeast nutrient,
3/4 tsp tannin
I mixed everything together in a covered bucket, stirring twice a day, until primary...