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    Yeast and Fermentation Problem

    :rockin:Thanks for the replies. I guess my next question is since it appears that I actually might be fermenting should I transfer my brew to its brewing place which holds 50-55 degrees? You guys are helpful, and these threads are great:rockin:
  2. P

    Yeast and Fermentation Problem

    My first batch of homebrew hefeweizen came out great, but I brewed a lager this weekend and it hasn't appeared to begin fermenting. I cooled the wort down to about 100 F (2 1/2 gallons) and my tap water was about 50-55 F (2 1/2 gallons) That should have put me at about 75 F. My food bucket...
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