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  • PT Ray
    Mini mash. I made a mash tun out of a 2 gallon cooler that has worked for up to 5 pounds of grain. Typically the grain bill for a mini...
  • PT Ray
    I was helping there (Birmingham Brewing Co.) when Steve Betts was brewmaster. From there I went and helped at Southside Cellars as...
  • PT Ray
    PT Ray replied to the thread Canned extract hard to find?.
    I understand that and feel that's why prehopped kits are great. If I gave the impression otherwise that isn't the case. I've made...
  • PT Ray
    PT Ray replied to the thread Canned extract hard to find?.
    AHS has a good selection of Coopers including Irish Stout in stock. In my opinion, the popularity of prehopped kits has been steadily...
  • PT Ray
    I've been using quat to sanitize my brew equipment for years despite reading the alleged impact. I'm not going to tell you they're...
  • PT Ray
    PT Ray replied to the thread Belgian Tripel.
    Second the use of Pilsner extract. I don't find caramel malt (cara 8) appropriate for a tripel. Wouldn't waste the dime on candi, cane...
  • PT Ray
    It's prehopped, don't have to add any. From what I could find, it requires 500 grams of sugar to yield 9 liters at a 1.070 OG. I find...
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