Recent content by Psychou

Hi again people.:mug: I made my first malt. Now it's dry and smells good. I am proud of me :) . I tried to grow wild yeast, but with no success. I am not sure about the reasons. I am makeing brandy and when i smash the apricots and when i put the sugar with water after few days i can see...

thanks a lot but first i will test my theory obout the wild yeast if it fale i will ask some of you to send me :mug:

in Europe... yep. in bulgaria yeast,malt and hops are selling only for industrial producing. i cant walk into a shop and buy yeast or malt :) :mug: to everyone

hah :) thaks for the advice. now i am thinking obout the yeast. in my country we are useing wild yeast for making wine and home made brandy... but i am not sure is it going to work with the beer. i am wondering is there such unfiltered beer, there was such 2 or 3 years ago but now i am not...

thank you people:mug: .. friday i am going to start making my first malt!

becouse i didn't know nothing about the old fashion way... thanks a lot.

in bulgaria everything is legal:) i am makeing wine and brandy... i will check this web right now

hello i want to make my onw beer but i have one difficult question.. i wnat to make my own yeast and malt extract becouse in my country is difficult to find such ingredients... so i red a lot of stuff obout the malt extract but i dont know how to "dry" it.. thanks and excuse me for my bad...

the difference between wild and cultivated yeast is that the wild is not so tenacious. it could die ofter 21,22 degrees sentigrade.. good luck