Recent content by psuarmy

I was under the assumption that you needed a higher pressure because the sugar made it harder for the liquid to absorb the co2. That is why cola is under a higher pressure. I have read that most beers can carbonate under 10psi. Is that wrong? I am wondering if the Splenda works more like sugar...

Damn science, such a poor loser. Always has to win. Ok next question: given this information I want to carbonate at 20 psi and use a 20 foot 3/16th line. Can I set pressure at 20 psi and rock it to ensure it carbonates and speed it up? Will that keep me from over carbonating? Does anyone have...

Is it possible to carb at 30PSI then after the 10 days lower the pressure down to 10,15, or 20 PSI to pour? I have heard that you can do this and I have heard that you can't. I have been told to do this with beer as well. Carbonate at 9 PSI then pour at 2-4 PSI. But I have also been told...

I make diet root beer with splenda. It tastes great and is good for my diabetic friends. I have been using nottingham yeast, but want to keg the cola. I know that cola with sugar needs higher pressure to carbonate. Does splenda need the same higher pressure? Right now the longest hose...