This gives me hope for my very flat and very sweet beer bottled in the closet right now. I mean I wouldn't dump it, who would do such a thing? But at the very least I'm going to let it do it's thing for a couple of months.:D
I've done it to my last two kits with success. One i steeped pumpkin in it for a pumpkin ale and the other I doubled the rock sugar. Pumpkin ale was great and the Belgian ale was bottles a week ago and needs a lot of time to carbonate.