Reused my lees again but as to not make the same mistake again I took a gravity reading 30 hours after starting the ferment. From 1.09 to 1.06 in 30 hours is awful quick, yeah. Is this due to the yeast being more acclimated to the environment?
Okay, so I've been lurking here for awhile. I started my first BOMM on March 25th and everything went perfectly (sugar breaks, racking etc.). It tasted great at racking and is now just waiting the grand unveil in 2 or 3 weeks.
But....I started another one off of the lees in my bucket and...