I'll be bottling my second home brew tomorrow. A delicious looking oatmeal stout. I decided that (even thought it wasn't called for in the protocol) I'd rack from my primary fermenter into my brand new and first 5 gallon carboy a few days ago. I love it so much. I'd like to just start using...
Hey, I'm Ryan. Just joined the forum to try and learn more about brewing. So far I've only got two brews under my belt but they turned out great, excited to start my next.