I am a few days into fermenting my first ever batch. Approximately four litres of Brewsmith Hoppy Heart IPA. All seems to be going well. I have the basic equipment including a five litre demijohn fermenter, hoses, bungs, airlocks etc.
As the novelty is very much there and I am super impatient...
Surprise, surprise! 72 hours of nothing then all of a sudden... bubbles and krausen. Coming along nicely now after four or five further hours. I guess some things just take time.
For future searchers, I pitched dry yeast for an off the shelf starter pack. It had sat in a warm room for about...
Hi Guys,
New to the forum and brewing my own beer. Just thought I'd check in with this question / situation...
I am about 48 hours into the fermenting of my first batch of Hoppy Heart IPA (kit from Australian company Brewsmith). I followed the instructions provided exactly and all seemed...