Recent content by prodigalson

Thanks, the guy at the homebrew store had me worried man he made it seem like that's all I could ferment in there from now on... This is my first sour so I guess I am a little paranoid for little to no reason but I can already tell these beers are my thing. A little in the wine world and a bit...

I am fermenting three 3 gal. batches of beer in my fermentation chamber made of oak and foam board. The other day after returning from work I noticed that my sour that I had pitched the day prior had blown the airlock off and there was a mess in the ferm chamber. The bugs are from WYeast...