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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Questions

    Hello, I am very new to the hobby. I actually haven't started my first batch yet, but I have a few probably dumb questions. I was watching someone make mead. They said after fermenting about 2 weeks to a month to rack the mead. Before they started they sterilized everything. Would I need to...
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